SPAGHETTI BOLOGNAISE



SPAGHETTI BOLOGNAISE

Ingredients:

1. Spaghetti -250g
2. Minced Meat -113
3. Tomato -115g
4. Onion-155g
5. Garlic -10g
6. Bay leaf -1
7. Oil -30ml
8. Salt -5g
9. Cheese -50g
10. Celery -25g
11. Carrots -55g
12. Mushroom -55g

Method:

• Chop Onion and crush Garlic and fry in Oil , add Meat and fry for few minutes and add Mushroom .
• Add blanched Tomato, chopped Carrot,Celery,Bay leaf and Salt ,Simmer gently till the Meat is cooked
• Boil the Spaghetti in plenty of water with spoon full of Oil . Drain well Al dent & toss in Butter .
• Pour the Meat sauce over the Spaghetti and sprinkle grated Cheese.

Standard:

*Al Dente spaghetti.
*Thick consistency of sauce .
*Spicy tomato Flavour of sauce .