FISH FINGERS

INGREDIENTS:

1. Sea fish-500gm
2. Lime-1no
3. Salt-to taste
4. Pepper powder -to taste
5. Mustard powder -2gm
6. w sauce-5ml
7. Egg-1no
8. Bread crumbs -30gm
9. oil-30gm

METHOD:

• Fillet the fish and cut in to finger size piece.
• Prepare a marinate with salt,pepper,mustard powder,w sauce and lime juice , marinate the fish for 30 min.
• Coat with beaten egg and bread crumbs.
• Deep fry in boil oil ,till golden brown on all sides.
• serve with sauce .<Tartare sauce>