SPAGHETTI BOLOGNAISE



SPAGHETTI BOLOGNAISE

Ingredients:

1. Spaghetti -250g
2. Minced Meat -113
3. Tomato -115g
4. Onion-155g
5. Garlic -10g
6. Bay leaf -1
7. Oil -30ml
8. Salt -5g
9. Cheese -50g
10. Celery -25g
11. Carrots -55g
12. Mushroom -55g

Method:

• Chop Onion and crush Garlic and fry in Oil , add Meat and fry for few minutes and add Mushroom .
• Add blanched Tomato, chopped Carrot,Celery,Bay leaf and Salt ,Simmer gently till the Meat is cooked
• Boil the Spaghetti in plenty of water with spoon full of Oil . Drain well Al dent & toss in Butter .
• Pour the Meat sauce over the Spaghetti and sprinkle grated Cheese.

Standard:

*Al Dente spaghetti.
*Thick consistency of sauce .
*Spicy tomato Flavour of sauce .

SALADE WALDROF

SALADE WALDROF

Ingredients:

1. Apple -5no
2. Cherry -100g
3. Walnut -100g
4. Lettuce -1no
5. Mayonnaise -100g

Method:

•Dice celery,apple and walnut mix with the mayonnaise.
•Serve on a bed of lettuce or in the scooped out apple .

COQUETEL DE CREVETTES

COQUETEL DE CREVETTES

INGREDIENTS

1. Shelled prawns - 0.250kg
2. Mayonnaise - 0.150 Lt
3. Worcestershire S - Few Drops
4. Tobasco / Capsico S - Few Drops
5. Tomato Sauce - 0.010kg
6. Lettuce - 150 kg
7. Lime - 1 No
8. Egg - 1No
9. Stuffed Olives - 2No
10. Parsely - 0.020Kg
11. Salt - To Taste

METHODS:

• Clean, wash, devein and boil prawns.
• Combine with mayonnaise, w sauce, tobasco sauce and tomato sauce to make a cocktail sauce .
• Shred lettuce leaves, retain thiny leaves for garnish.
• Chop parsley, slice lemons.
• Hard boil egg and slice neatly , slice olives.
• Combine the prawns, chopped parsley and cocktail sauce, check for seasoning.
• Arrange the bottom of a cocktail cup with shredded lettuce ; place the prawn mixture over it .
• Garnish with a slice of hard boiled egg placed over and topped with a slice of stuffed olive, a lettuce leaf at the side rim of the cup or a whole prawn turned down at the rim of the cup and lemon butterflies.

STANDARDS:

~ Colourful with creamy pink colour for cocktail sauce .
~ Prominent flavour of prawns.