CHICKEN CUTLETS

cutlets

INGREDIENTS:

1. Potatoes -150gm
2. Chicken -300gm
3. Refined flour -15gm
4. Bread crumbs -50gm
5. Eggs -1no
6. Oil -100ml
7. Ginger -10gm
8. Garlic -10gm
9. Green chilly -15gm
10. Garam masala-5gm
11. Salt -to taste

METHOD:

• Cut and cook the chicken. Boil the potatoes and smash them.
• sauté chopped G.chilly and ginger garlic paste and add boiled chicken (minced), potato and garam masala and mix it well and check for seasoning .
• Make in to required shape and roll in flour egg wash and roll in bread crumbs and deep fry .

<Serve hot with sauce,...>

DOUGHNUTS or DONUTS

DOUGHNUT

INGREDIENTS:

1. Refined flour-200gm
2. yeast-7gm
3. salt-2gm
4. sugar-10gm
5. oil-50gm
6. Egg-1no
7. Chocolate -200gm

METHOD:

• Sieve flour,Dissolve yeast in a little lukewarm water with a pinch of sugar.
• Add the yeast mixture,salt,egg and water to flour and prepare soft dough . Keep cover until the dough rises to its double volume.
• Roll out the dough in to 1cm thickness,cut in to rounds of about 3inches diameter,cut off a small portion from the centre resemble a ring.
• Keep again covered for 15-20 min.
• Deep fry in hot oil.
• Melt the chocolate in a double boiler.
• Dip one side of the fried doughnut in chocolate and allow to cool.
• Do frosting in one side.
  
  

CHICKEN PIZZA

Chicken Pizza

INGREDIENTS:

For Base

1. Flour -225gm
2. Yeast-7gm
3. Sugar-10gm
4. Salt-5gm

For sauce

1. Tomato-250gm
2. Garlic -50gm
3. Tomato puree 100ml
4. salt -to taste
5. Oregano -10gm

For Topping

1. Onion-100gm
2. Capsicum -100gm
3. Mozzarella cheese -50gm
4. Chicken-150gm

METHOD:

• prepare soft dough with flour, yeast&sugar (Activated ),salt.cover it and keep it aside for 10-15 min till the dough is proved.
• Roll out the dough in to 3cm thickness for pizza base.
• poke some holes in the rolled out dough and bake it in 175 Celsius for 2 min.
• prepare the sauce by sautéing garlic ,then add blanched tomato,salt,tomato puree(Tomato ketchup by taste)
• spread an even coating of sauce on the base after baking.
• prepare topping with onion,capsicum,mozzarella cheese and boiled chopped chicken breast.
• After spreading the topping evenly,keep the pizza for baking again for 3mins.
• At last brush the sides of the pizza with butter.

BREAD ROLLS RECIPE

 

Bread Rolls brushed with butter

 

 

INGREDIENTS:

1. Refined Flour - 0.225
2. Yeast-0.007
3. Sugar -0.010
4. Salt-0.005
5. Fat[margarine]-0.030
6. Water-110ml

 

 

METHOD:

•sieve the flour and add salt,Activate the yeast with little lukewarm water and sugar. (If the water is too hot the yeast will die.

Adding sugar act as food for yeast .<never add salt in activating yeast cause salt kills the yeast>)
•Make a well in the centre and add dissolved yeast mixture sugar and remaining water to form a soft dough .
•cream the fat and incorporate in to the Dough .
•keep the dough under wet duster for 20mins for proving, perform a knock back then divided into even size (40gm) and prepare the desired shape.
•keep covered again for second proving , when ready give an egg wash and bake in a hot oven at 180 Celsius for 10-12 mins till it gets a golden brown colour.soon after taking out of oven brush with butter.