Chango Shooter

Chango Shooter

Ingredients :

1. Chocolate syrup 60-80ml
2. Mango juice (real )20ml
3. Apple juice (real ) 45-50 ml
4. Vanilla ice cream 1 scoop

Method:

Down to up –

•FIRST LAYER  pour 15 ml of chocolate syrup in a shot glass.

•SECOND LAYER Gently pour mango juice (20ml) which makes second layer.

•THIRD LAYER Blend remaining chocolate vanilla ice cream and apple juice in a blender ,take only the froth (25ml) and make a third layer .