GRILLED FISH

Grilled Fish Plated with Buttered Vegetable

INGREDIENTS:

1. Small fish-500gm
2. Butter-15gm
3. Lime-1no
4. Pepper-5gm
5. Salt-to taste

METHOD:

• Wash and clean the fish in whole,wash again.
• Make gashes on the fish , season and smear with lime juice , keep for some time.
• Heat the grill, Grill on both both sides brush with butter.
• when brown on both sides,reduce heat and let the fish cook 5to15 min.
• plate it with buttered vegetables