BUTTERED VEGETABLE

BUTTERED VEGETABLE

INGREDIENTS:

1. Carrot-100gm
2. French Beans-100gm
3. Green Peas-100gm
4. Cauliflower -100gm
5. Broccoli-100gm
6. Salt-to taste
7. Pepper -to taste
8. Butter-30gm

METHOD:

• Peal and cut the vegetables in to batons,cauliflower and broccoli to be floret.
• Blanch separately in salted water till just done. And dip the vegetables in cold water and take the them out.
• Melt butter in pan , add vegetables and add seasoning to taste.
• Toss well and serve hot.

<can also be used for plating of Grilled chicken, Grilled Fish ...>