CHICKEN CUTLETS

cutlets

INGREDIENTS:

1. Potatoes -150gm
2. Chicken -300gm
3. Refined flour -15gm
4. Bread crumbs -50gm
5. Eggs -1no
6. Oil -100ml
7. Ginger -10gm
8. Garlic -10gm
9. Green chilly -15gm
10. Garam masala-5gm
11. Salt -to taste

METHOD:

• Cut and cook the chicken. Boil the potatoes and smash them.
• sauté chopped G.chilly and ginger garlic paste and add boiled chicken (minced), potato and garam masala and mix it well and check for seasoning .
• Make in to required shape and roll in flour egg wash and roll in bread crumbs and deep fry .

<Serve hot with sauce,...>