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| Bread Rolls brushed with butter |
INGREDIENTS:
- Refined Flour - 0.225
- Yeast-0.007
- Sugar -0.010
- Salt-0.005
- Fat[margarine]-0.030
- Water-110ml
METHOD:
•sieve the flour and add salt,Activate the yeast with little lukewarm water and sugar. (If the water is too hot the yeast will die.
Adding sugar act as food for yeast .<never add salt in activating yeast cause salt kills the yeast>)
•Make a well in the centre and add dissolved yeast mixture sugar and remaining water to form a soft dough .
•cream the fat and incorporate in to the Dough .
•keep the dough under wet duster for 20mins for proving, perform a knock back then divided into even size (40gm) and prepare the desired shape.
•keep covered again for second proving , when ready give an egg wash and bake in a hot oven at 180 Celsius for 10-12 mins till it gets a golden brown colour.soon after taking out of oven brush with butter.
•Make a well in the centre and add dissolved yeast mixture sugar and remaining water to form a soft dough .
•cream the fat and incorporate in to the Dough .
•keep the dough under wet duster for 20mins for proving, perform a knock back then divided into even size (40gm) and prepare the desired shape.
•keep covered again for second proving , when ready give an egg wash and bake in a hot oven at 180 Celsius for 10-12 mins till it gets a golden brown colour.soon after taking out of oven brush with butter.
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