DOUGHNUTS or DONUTS

DOUGHNUT

INGREDIENTS:

1. Refined flour-200gm
2. yeast-7gm
3. salt-2gm
4. sugar-10gm
5. oil-50gm
6. Egg-1no
7. Chocolate -200gm

METHOD:

• Sieve flour,Dissolve yeast in a little lukewarm water with a pinch of sugar.
• Add the yeast mixture,salt,egg and water to flour and prepare soft dough . Keep cover until the dough rises to its double volume.
• Roll out the dough in to 1cm thickness,cut in to rounds of about 3inches diameter,cut off a small portion from the centre resemble a ring.
• Keep again covered for 15-20 min.
• Deep fry in hot oil.
• Melt the chocolate in a double boiler.
• Dip one side of the fried doughnut in chocolate and allow to cool.
• Do frosting in one side.